Basic cookery for foundation learning. (2014)

• Record Type: Book
• Further Information: Note: Keyth Richardson, David Foskett, Patricia Paskins, Steve Thorpe.
• Authors: Richardson, Keyth; Foskett, David, 1951-; Paskins, Patricia; Thorpe, Steve
• Contents: The hospitality industryCustomer service in the hospitality industryServing food and drinkBasic food preparation and cooking Stocks and sauces Soup recipes Dressings Sandwiches Salads Egg recipes Rice and grain recipes Pasta recipes Fish recipes Meat recipes Poultry recipes Vegetable recipes Pastry and bread recipes Fruit recipesIntroduction to healthy eatingIntroduction to food commoditiesUsing kitchen equipmentSafety, hygiene and securityTeamworkFood safety.
• Publisher Details: London : Hodder Education
• Publication Date: 2014
• Extent: 1 online resource, illustrations (chiefly colour)
• Subjects: 642.5; Food service; Quantity cooking
• Languages: English
• ISBNs: 9781471808210; 1471808211
• Related ISBNs: 9781471808197
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.