1. P5007 Systems biology approach provides novel insights into gene networks controlling tenderness and meat quality traits across French beef breeds. (1st September 2016) Authors: Ramayo-Caldas, Y.; Renand, G.; Ballester, M.; Saintilan, R.; Rocha, D. Journal: Journal of animal science Issue: Volume 94(2016)Supplement 4 Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗