1. Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers. (25th February 2017) Authors: Cheng, Yefei; Chen, Yueping; Li, Xiaohan; Yang, Weili; Wen, Chao; Kang, Yuru; Wang, Aiqin; Zhou, Yanmin Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 11(2017) Page Start: 3699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗