1. Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf‐life of strawberry‐flavored yogurts with reductions of sugar. (28th February 2020) Authors: Torrico, Damir D; Tam, Jennifer; Fuentes, Sigfredo; Gonzalez Viejo, Claudia; Dunshea, Frank R Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗