1. Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food item. Issue 1 (2nd January 2014) Authors: Tamura, Tomoko; Kamei, Asuka; Ueda, Reiko; Arai, Soichi; Mura, Kiyoshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 1(2014) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗