1. Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom. (21st May 2021) Authors: Karim, Naymul; Shishir, Mohammad Rezaul Islam; Bao, Tao; Chen, Wei Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 15(2021) Page Start: 6271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗