1. Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry. (13th June 2017) Authors: Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗