1. Changes in the multi‐scale structure and physicochemical properties of starch during potato growth. (19th April 2021) Authors: Yang, Liping; Liu, Yong; Yang, Jianting; Du, Chuanlai; Zhai, Ligong Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 14(2021) Page Start: 5927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗