1. Elucidation of hulling‐induced changes in the aroma and aroma‐active compounds of cv. Uzun pistachio (Pistacia vera). (7th May 2019) Authors: Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 10(2019) Page Start: 4702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗