1. Application of γ‐cyclodextrin‐lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties. (4th June 2022) Authors: Wen, Hedi; Zhang, Deju; Liu, Jingbo; Shang, Xiaomin; Liu, Xuanting; Du, Zhiyang; Zhang, Ting Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 13(2022) Page Start: 5925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗