1. Nutrient content of key cuts of pork in the UK. Issue 2 (2nd June 2020) Authors: Pinchen, H.; Church, S.; Strong, M.; Dimmack, L.; Powell, N.; Swan, G.; Finglas, P. Journal: Nutrition bulletin Issue: Volume 45:Issue 2(2020:Jun.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗