1. Ecologist guide to food. (2014) Authors: Wasley, Andrew Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The 50 greatest dishes of the world. (2017) Authors: Steen, James Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗