1. Effect of static‐state fermentation on volatile composition in rapeseed meal. (28th January 2020) Authors: Hao, Yining; Wang, Zhigao; Zou, Yucheng; He, Rong; Ju, Xingrong; Yuan, Jian Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗