1. Effects of Freeze‐Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages. Issue 9 (16th August 2016) Authors: Eisinaite, Viktorija; Vinauskiene, Rimante; Viskelis, Pranas; Leskauskaite, Daiva Journal: Journal of food science Issue: Volume 81:Issue 9(2016) Page Start: C2175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗