1. 170 Improving Nutrient Value of Soybean Meal Using Characterized Novel Microbial Fermentation. (21st September 2022) Authors: Li, Julang; Akhtar, Nadeem; Qi, Nanshan; Kiarie, Elijah Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗