1. Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates. Issue 8 (13th July 2022) Authors: Richter, Jana K.; Gu, Bon‐Jae; Ek, Pichmony; Dey, Debomitra; Saunders, Steven R.; Ganjyal, Girish M. Journal: Journal of food science Issue: Volume 87:Issue 8(2022) Page Start: 3513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗