1. Distinct brain representations of processed and unprocessed foods. (18th July 2019) Authors: Coricelli, Carol; Toepel, Ulrike; Notter, Marie‐Laure; Murray, Micah M.; Rumiati, Raffaella I. Journal: European journal of neuroscience Issue: Volume 50:Number 8(2019) Page Start: 3389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗