1. Influence of composition on the internal diffusion mechanism of pectin–starch gel beads. Issue 9 (31st December 2022) Authors: Silveira, Mariana Pereira; Almeida, Francisco Lucas Chaves; Andreola, Kaciane; Alvim, Izabela Dutra; Prata, Ana Silvia Journal: Journal of applied polymer science Issue: Volume 140:Issue 9(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗