1. Effect of reaction temperature on the protein structure and the ability to encapsulate β‐carotene of WPI‐dextran conjugates. Issue 6 (25th May 2020) Authors: Xi, Chunyu; Kang, Naixin; Zhao, Changhui; Song, Hongxin; Liu, Yujia; Zhang, Tiehua Journal: Journal of food science Issue: Volume 85:Issue 6(2020) Page Start: 1707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗