1. Effects of LED exposure on the sensory properties of soybean oil. Issue 9 (20th August 2022) Authors: Zhou, Peiyuan; Lawrence, Peter; Abbaspourad, Alireza; Dando, Robin Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 4162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗