1. Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends. Issue 5 (17th May 2018) Authors: Ocheme, Ocheme Boniface; Adedeji, Olajide Emmanuel; Chinma, Chiemela Enyinnaya; Yakubu, Caleb Maina; Ajibo, Ugochukwu Happiness Journal: Food science & nutrition Issue: Volume 6:Issue 5(2018) Page Start: 1173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗