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Subject characterization -- curd -- EPS -- isolation -- Lactobacillus bulgaricus

1. Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd. Issue 4 (3rd March 2019)

Authors:
Ali, Khubaib; Mehmood, Muhammad Huzaifa; Iqbal, Muhammad Ahmad; Masud, Tariq; Qazalbash, Mudassir; Saleem, Shahzad; Ahmed, Sheraz; Tariq, Muhammad Rizwan; Safdar, Waseem; Nasir, Muhammad Adnan; Saeed, Muhammad Tariq; Muhammad, Abid; Sheas, Muhammad Naveed
Journal:
Food science & nutrition
Issue:
Volume 7:Issue 4(2019)
Page Start:
1207
Record Type:
Journal Article
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