1. Joint Associations of Multiple Dietary Components With Cardiovascular Disease Risk: A Machine-Learning Approach. Issue 7 (1st February 2021) Authors: Zhao, Yi; Naumova, Elena N; Bobb, Jennifer F; Claus Henn, Birgit; Singh, Gitanjali M Journal: American journal of epidemiology Issue: Volume 190:Issue 7(2021) Page Start: 1353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗