1. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum‐dried blackberries. (13th October 2019) Authors: Song, Chunfang; Ma, Xiaotong; Li, Zhenfeng; Wu, Tao; Raghavan, GS Vijaya; Chen, Haiying Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 1(2020) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗