1. Jackfruit Starch Based Blends with Polyvinylpyrrolidone: Preparation, Structural Characterization, and Biodegradable Properties. Issue 1 (19th June 2022) Authors: Pokhrel, Shanta; Limbu, Shova Kumari; Subedi, Subhangi Editors: Lach, Ralf; Langer, Julia Beate; Michel, Peter Journal: Macromolecular symposia Issue: Volume 403:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗