1. Benchmarking US consumption and perceptions of beef and plant‐based proteins. Issue 1 (10th May 2022) Authors: Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. Journal: Applied economic perspectives and policy Issue: Volume 45:Issue 1(2023) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗