1. The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics. Issue 1 (8th December 2022) Authors: Kutlu, Naciye; Gercek, Yusuf Can; Bayram, Nesrin Ecem Journal: Chemistry & biodiversity Issue: Volume 20:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗