1. Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design. Issue 2 (20th January 2022) Authors: Topcam, Huseyin; Gogus, Fahrettin; Ozbek, Hatice Neval; Elik, Aysel; Yanik, Derya Kocak; Dalgic, Ali Coskun; Erdogdu, Ferruh Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗