1. Valorization of Apple Pomace by Extraction of Valuable Compounds. Issue 5 (8th August 2017) Authors: Perussello, Camila A.; Zhang, Zhihang; Marzocchella, Antonio; Tiwari, Brijesh K. Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 5(2017) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗