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Subject anthocyanin -- flavonoid -- grape -- metabolome -- transcript level

1. Comparative analysis of flavonoids in white and red table grape cultivars during ripening by widely targeted metabolome and transcript levels. Issue 4 (22nd March 2022)

Authors:
Xia, Hui; Zhang, Xuefeng; Shen, Yanqiu; Guo, Yuqi; Wang, Tong; Wang, Jin; Lin, Lijin; Deng, Honghong; Deng, Qunxian; Xu, Kunfu; Lv, Xiulan; Liang, Dong
Journal:
Journal of food science
Issue:
Volume 87:Issue 4(2022)
Page Start:
1650
Record Type:
Journal Article
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