1. Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt. (March 2016) Authors: Innocente, Nadia; Biasutti, Marialuisa; Rita, Frisina; Brichese, Romina; Comi, Giuseppe; Iacumin, Lucilla Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗