1. Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties. (30th June 2023) Authors: Faustino, Margarida; Pereira, Carla F.; Durão, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P. Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗