1. Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA). (September 2016) Authors: Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicente Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA). (September 2016) Authors: Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicente Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗