1. Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase. (February 2023) Authors: Yang, Ruoting; Shao, Huming; Yan, Yuting; Wu, Yong; Meng, Xuanyi; Yang, Anshu; Wu, Zhihua; Gao, Jinyan; Li, Xin; Chen, Hongbing Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗