1. Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions. (2nd June 2017) Authors: Mulcahy, Eve M; Park, Curtis W; Drake, MaryAnne; Mulvihill, Daniel M; O'Mahony, James A Journal: International journal of dairy technology Issue: Volume 71:Number 1(2018) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗