1. Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. (1st April 2015) Authors: Yu, Jinglin; Wang, Shujun; Wang, Jingrong; Li, Caili; Xin, Quanwei; Huang, Wei; Zhang, Yan; He, Zhonghu; Wang, Shuo Journal: Food chemistry Issue: Volume 172(2015) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗