1. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. (September 2016) Authors: Ares, Gastón; Giménez, Ana; Vidal, Leticia; Zhou, Yanfeng; Krystallis, Athanasios; Tsalis, George; Symoneaux, Ronan; Cunha, Luis M.; de Moura, Ana Pinto; Claret, Anna; Guerrero, Luis; Cardello, Armand V.; Wright, Alan; Jefferies, Laura; Lloyd, Michelle; Oliveira, Denize; Deliza, Rosires Journal: Food quality and preference Issue: Volume 52(2016:Sep.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗