1. (Bio)chemical reactions associated with ageing of red kidney beans (Phaseolus vulgaris) during storage probed by volatile profiling: The role of glass transition temperature. (December 2022) Authors: Wainaina, Irene; Kyomugasho, Clare; Delbaere, Sophie; Wafula, Elizabeth; Van Loey, Ann; Sila, Daniel; Hendrickx, Marc Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗