11. 3D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomography. (6th January 2021) Authors: Xiao, Z.; Stait‐Gardner, T.; Willis, S.A.; Price, W.S.; Moroni, F.J.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y. Journal: Australian journal of grape and wine research Issue: Volume 27:Number 2(2021) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A comparative analysis of experts' and consumers' perceptions of regionality in Australian wine purchase decisions. (3rd July 2017) Authors: Nallaperuma, Kaushalya; Bandyopadhyay, Argho; Lockshin, Larry Journal: Journal of wine research Issue: Volume 28:Number 3(2017) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. A comparative legal analysis of skin-contact wine definitions in Ontario and South Africa. (2nd October 2018) Authors: Lorteau, Steve Journal: Journal of wine research Issue: Volume 29:Number 4(2018) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. A high‐throughput UHPLC MS/MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries. (22nd September 2015) Authors: Higginson, E.G.; Lloyd, N.D.R.; Kravchuk, O.; Ford, C.M.; Thomas, M.R. Journal: Australian journal of grape and wine research Issue: Volume 22:Number 1(2016:Feb.) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A multi-sensory and embodied understanding of wine consumption. (1st October 2020) Authors: Joy, Annamma; Charters, Steven; Wang, Jeff Jianfeng; Grohmann, Bianca Journal: Journal of wine research Issue: Volume 31:Number 4(2020) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. A new balanced scorecard approximation to enhance performance management systems of Chilean wineries. (2nd January 2016) Authors: Oyaneder, Lionel Valenzuela; Valderrama, Sergio Maturana Journal: Journal of wine research Issue: Volume 27:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A new method for assessment of bunch compactness using automated image analysis. (20th January 2015) Authors: Cubero, S.; Diago, M.P.; Blasco, J.; Tardaguila, J.; Prats‐Montalbán, J.M.; Ibáñez, J.; Tello, J.; Aleixos, N. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 1(2015:Feb.) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Abiotic stress improves in vitro biological indexing of Grapevine leafroll‐associated virus‐3 in red grapevine cultivars. (12th May 2015) Authors: Cui, Z.‐H.; Bi, W.‐L.; Pan, C.; Xu, Y.; Wang, Q.‐C. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 3(2015:Oct.) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines. (16th November 2021) Authors: Lehr, P.P.; Hernández‐Montes, E.; Ludwig‐Müller, J.; Keller, M.; Zörb, C. Journal: Australian journal of grape and wine research Issue: Volume 28:Number 1(2022) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation. (22nd September 2015) Authors: Fernandes de Oliveira, A.; Nieddu, G. Journal: Australian journal of grape and wine research Issue: Volume 22:Number 1(2016:Feb.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗