1. Food products. Guidance on how to express vitamins and their vitamers content. (19th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Vitamin K : recent topics on the biology and chemistry /: recent topics on the biology and chemistry. (2022) Editors: Kagechika, Hiroyuki; Shirakawa, Hitoshi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Vitamin K in health and disease. (©2009) Other Names: Suttie, J. W (John Weston), 1934- Record Type: Book Extent: 1 online resource (xi, 224 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗