1. Overview of validated alternative methods for the detection of foodborne bacterial pathogens. (April 2017) Authors: Rohde, Alexander; Hammerl, Jens Andre; Boone, Idesbald; Jansen, Wiebke; Fohler, Svenja; Klein, Günter; Dieckmann, Ralf; Al Dahouk, Sascha Journal: Trends in food science & technology Issue: Volume 62(2017) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗