1. Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little). (June 2020) Authors: Kumar, Simmi Ranjan; Sadiq, Muhammad Bilal; Anal, Anil Kumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗