101. Comparison of Dried ʻSabzʼ fig (Ficus carica cv. Sabz) Harvesting, Drying, Disinfection, and Storage Methods. (21st September 2020) Authors: Zare, Hamid; Jalili, Hasan Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 3 Page Start: S1741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
102. Comparison of Freeze Protection Methods for Strawberry Production in Florida. Issue 1 (2nd January 2016) Authors: Hernandez, Ixchel M.; Santos, Bielinski M.; Stanley, Craig D.; Zhao, Xin Journal: International journal of fruit science Issue: Volume 16:Issue 1(2016) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
103. Comparison of Key Mineral Elements in Wild Edible Fruits of Ziziphus Mauritiana and Z. Nummularia Using Atomic Absorption Spectrophotometer (AAS) and Flame Photometer. (14th September 2020) Authors: Sareen, Amit; Gupta, Raghbir Chand; Bansal, Gulshan; Singh, Vijay Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
104. Comparison of Key Mineral Elements in Wild Edible Fruits of Ziziphus Mauritiana and Z. Nummularia Using Atomic Absorption Spectrophotometer (AAS) and Flame Photometer. (14th September 2020) Authors: Sareen, Amit; Gupta, Raghbir Chand; Bansal, Gulshan; Singh, Vijay Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
105. Comparison of Nutritional Value, Antioxidant Potential, and Risk Assessment of the Mulberry (Morus) Fruits. Issue 2 (2nd April 2016) Authors: Mehmood Abbasi, Arshad; Shah, Munir H.; Guo, Xinbo; Khan, Nadeem Journal: International journal of fruit science Issue: Volume 16:Issue 2(2016) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
106. Comparison of three storage techniques for post-harvest quality preservation of six commercially available cultivars of apple. Issue 3 (3rd July 2018) Authors: Radenkovs, Vitalijs; Juhnevica-Radenkova, Karina Journal: International journal of fruit science Issue: Volume 18:Issue 3(2018) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
107. Comparison of Wood Mulch Particle Sizes for Wild Blueberry Management in a Changing Climate. Issue 1 (31st December 2022) Authors: Gumbrewicz, Rebecca; Calderwood, Lily Journal: International journal of fruit science Issue: Volume 22:Issue 1(2022) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
108. Comparison of yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape obtained from organic, conventional, and integrated fertilization. Issue 1 (2nd January 2019) Authors: Khalifezadeh Koureh, Omid; Bakhshi, Davood; Pourghayoumi, Mohammadreza; Majidian, Majid Journal: International journal of fruit science Issue: Volume 19:Issue 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
109. Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars. (14th September 2020) Authors: Lewers, Kim S.; Newell, Michael J.; Park, Eunhee; Luo, Yaguang Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
110. Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars. (14th September 2020) Authors: Lewers, Kim S.; Newell, Michael J.; Park, Eunhee; Luo, Yaguang Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗