1. Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption. (June 2020) Authors: Simpson, Ricardo; Jiménez, Diego; Almonacid, Sergio; Nuñez, Helena; Pinto, Marlene; Ramírez, Cristian; Vega-Castro, Oscar; Fuentes, Lida; Angulo, Alejandro Journal: Journal of food engineering Issue: Volume 275(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗