1. Effect of thermal processing and mixing time on textural and sensory properties of stick chewing gum. (October 2019) Authors: Saberi, Farzad; Azmoon, Elahe; Nouri, Mehran Journal: Food structure Issue: Volume 22(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗