351. BS ISO 23855. Frozen surimi. Specification. (24th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
352. BS ISO 23886. Aerospace. Collar, threaded, self-locking. Test method for torque and preload. (1st October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
353. BS ISO 23964. Traditional Chinese Medicine. Saposhnikovia divaricata root and rhizome. (21st September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
354. BS ISO 23972. Traditional Chinese Medicine. Zingiber officinale rhizome. (21st December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
355. BS ISO 24016. Jewellery and precious metals. Grading polished diamonds. Terminology, classification and test methods. Part 1. Terminology and classification (17th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (64 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
356. BS ISO 24046. Fine ceramics (advanced ceramics, advanced technical ceramics). Methods of tests for reinforcements. Determination of the tensile properties of resin-impregnated yarns. (4th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
357. BS ISO 24070-2. Buildings and civil engineering works. Determination of cured thickness of one-component sealants. Part 2. Cylindrical cup test method (8th October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (9 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
358. BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods. (10th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (13 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
359. BS ISO 24234. Dentistry. Dental amalgam. (1st June 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
360. BS ISO 25841 AMD1. Female condoms. Requirements and test methods. (19th August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗