1. Compaction of food powders: The influence of material properties and process parameters on product structure, strength, and dissolution. (10th August 2017) Authors: Mitchell, W. Robert; Forny, Laurent; Althaus, Tim; Dopfer, Daniel; Niederreiter, Gerhard; Palzer, Stefan Journal: Chemical engineering science Issue: Volume 167(2017) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗