1. Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: Biochemical implications on the product quality. (December 2021) Authors: Michailidou, Sofia; Trikka, Fotini; Pasentsis, Konstantinos; Petrovits, George Economou; Kyritsi, Mary; Argiriou, Anagnostis Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗