1. Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature. (September 2021) Authors: Zhang, Lingling; Li, Xingyan; Pang, Yaxing; Cai, Xinyu; Lu, Jun; Ren, Xueyan; Kong, Qingjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗