1. Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages. (15th July 2019) Authors: Carlos, Katherine S.; Treblin, Mascha; de Jager, Lowri S. Journal: Food chemistry Issue: Volume 286(2019) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗